Well today my hubby is celebrating his birthday. We did not to anything too big since our Anniversary is on Thursday and we are going up to Seattle on Friday. I did tell him he could request any dinner and I would cook it for him. My fingers were crossed because I was hoping he would choose something I was good at. Thank God he did.....Ribeye Steak, corn, and potatoes.
We were watching Good Eats with Alton Brown one night and he cooked up Ribeyes. He put a cast iron skillet in the stove at 500 degrees until the oven came up to temp. Then he pulled the skillet out of the oven and put it on the burner. You cook the steak for about a minute thirty (depending on thickness) on each side. Then you put the skillet back in the oven with the steak and cook for another minute or two (again depending on thickness). Then let the steaks rest wrapped in foil. The steaks come out amazing.
I was cleaning up m pictures and I found this picture. This was taken while we were camping last year at the ocean. I walked down first thing in the morning and th whole beach looked like that. I love the ocean.

On a knitting note I finished two projects over the weekend; my grandmothers shawl and a hat for Patrick. I am not too happy with the hat. I think it looks like pumpkin on his head. He is too nice to give any criticism or maybe he is took scared. I think my Grandma's Shawl came out really nice.
Well I guess I should go cut Patrick's Birthday cake.
